Recipes

Gotta have a good lentil soup recipe.

A fresh summer salad with a crunch from toasted pita bread.

A rice, lentil, and crispy onion comfort dish.

Warm spices flavor the rice, lentils, pasta, and chickpeas in this traditional Egyptian dish. It makes A LOT.

This is really easy to make if you use precooked beets and dry dill.

Easy one pan lemon garlic chicken with lots of nice pan sauce.

This crispy, flavorful chicken is juicy, oven-roasted with Mediterranean herbs and spices, and accompanied by lemony potatoes.

Beans are cooked with finely chopped carrots, celery, and onion until soft and creamy, then paired with ribbons of egg noodles in this rich and hearty Italian comfort food dish.

In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe is simple to make.

A dish that contrasts hot, juicy tomatoes and fridge-cold yogurt, served with crusty sourdough or focaccia.

John’s most requested meal, “chicken with the sweet sauce”.

Mardi Gras ‘26 we baked a silicone cat into the cake instead of the traditional baby figurine.

The chickpeas get a little crispy and they’re wonderful.

Pancake breakfast!!!

A French potato salad recipe that's fresh and isn’t mayonnaise based. Had for Fourth of July ‘25.

Summer coffee vice. Mix with moka pot coffee and milk for an iced latte.

Very good pantry recipe from Rachel.

Trying to duplicate the Chicken Raam from Green Papaya.

A classic English muffin recipe using a bread machine.

Much like gingerbread cookies but less spicy.

Rachel gave me this one. Serve it over Greek yogurt.

Ponyo, Ponyo, Ponyo, fishy in the sea
Tiny little fishy, who could you really be?
Ponyo, Ponyo, Ponyo, magic sets you free
Oh, she's a little girl with a round tummy

Easy freezer win. Serve with steamed broccoli.

This is like the one they serve at the St. Patrick’s gingerbread festival.

Christmas ‘25 food gift.