Sides

In this traditional Cretan recipe, the zucchini is stuffed with garlic and then oven-roasted with tomatoes, parsley, and olive oil. This delicious recipe is simple to make.

A dish that contrasts hot, juicy tomatoes and fridge-cold yogurt, served with crusty sourdough or focaccia.

A French potato salad recipe that's fresh and isn’t mayonnaise based. Had for Fourth of July ‘25.

Christmas ‘25 food gift and new movie night favorite.

A special crispy treat.

This is the original Norkelun recipe written on an index card. Usually I'm just whipping some up with canned chickpeas.