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Ingredients
1 cn cannellini beans
1 cn kidney beans
1 cn garbanzo beans
1⁄2 red onion (chopped)
2 celery (chopped)
1 c parsley (chopped)
1⁄3 c apple cider vinegar
2 T sugar
3 T extra virgin olive oil (evoo)
1 1⁄2 t salt
1⁄4 t black pepper